Attention Chefs!
Welcome aboard the largest culinary arts program to be launched since the James Beard Foundation and the only nationwide chef trade association in the United States today!
Whether a home gourmet, amateur chef, culinary graduate or top professional chef, you are invited to join the world’s largest chef trade association for only $50 a year!
Once a member you will experience many group discounts and great financial benefits. As an association representing all chefs, unification will prove to be vitally important in setting the authoritative criteria for the chef industry today.
The USCA offers Members several levels of online certification through a professional new age technology applied in a state of the art online testing program with ongoing support. Once Certified and in good standings with the USCA, you will retain your title achieved for 3 years. United States Chef Association certified chefs gain distinction as industry leaders and have incredible career advantages over non-members and uncertified chefs.
We offer certifications for master chefs, executive chefs, executive sous chefs and executive pastry chefs. Your title will represent your membership level with our organization. Membership is easy and affordable. Just fill out the profile on this site and submit your photo and payment. All certifications require proof of a minimum Culinary Arts Associates degree from an Accredited University.
In order to acquire certification for master chefs, the individual must be a member in good standing with the USCA for four years and must have passed a 600 multiple question exam in two hours with a score of 90% or higher.
To qualify for executive chef, you must be a member in good standing with the USCA for two years. Testing will include 250 multiple choice questions during a one and a half hour exam period and you must pass with an 85% score or higher.
Certification for the executive pastry chef also requires you to be a member in good standings for two years and you must pass the exam with a minimum score of 85% or higher on a 250 multiple choice question exam given in a one hour and 15 minute period.
For the certification for executive sous chef, you will be required to score 85% or higher on a 250 multiple choice question exam that will be given during a one and a half hour period.
There are many career advantages to becoming a certified chef and USCA makes it easy to achieve certification in the area that you desire with our online exams. Certification is the first step in separating yourself from those without the qualifications to be considered a step above your competition. We are making a difference in the way that chefs receive their titles. Take advantage of this opportunity to earn the title that will set you apart from the rest.
Membership will include a laminated easy to carry photo ID card with a certificate for framing establishing proof of membership and certification. You will also receive a monthly newsletter to keep you up to date on all the current happenings.
Uniting chefs will prove that there is significant power in numbers as chefs join together through the United States Chef Association. Start your journey today!
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Learn More
A Professional Chef Trade Association to Rapidly Advance your Culinary Career through Education, Membership, and on Line Certification as:
- USCA Certified Executive Sous Chef
- USCA Certified Executive Chef
- USCA Certified Executive Pastry Chef
- USCA Certified Master Chef
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Upcoming Vacations
- United States Chef Association 2012
- Hospitality Supervision Certificate
- Creative Training Techniques Course
- Leading Effective Meetings & Handling Conflicts
- Performance Consulting Workshop
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Contact Us
855-707-USCA (8722)
Customer Support
info@uschefassoc.com
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