Executive Chef

  • Must be a Member in Good Standing with the USCA for Two (2) Years
  • Must Provide Proof of a Culinary Arts Associate Degree from an Accredited Culinary Arts Academy
  • Must be Current with all USCA Associated Fees
  • Executive Chef Testing Fee $300.00
  • Testing: 400 Multiple Choice Questions in Two Hours or 18 Seconds per question
  • Must Pass online Executive Chef Test with 90% Score or Higher
  • If Failed, Unlimited Executive Retesting Fee $100.00
  • Certification is Valid for Three (3) Years, Mandatory Retest to stay current with the USCA Certification as an Executive Chef
  • Must Provide a Head Shot Picture for ID Card

Certification Includes:

  • USCA Executive Chef Picture ID Card
  • USCA Executive Chef Certificate Valid for Three (3) Calendar Years
  • Professional Title: Your Name, Executive Chef


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