As one of the most prestigious chefs associations in the United States, USCA proudly offers premier chef education and training to Culinarians from around the world. Connecting you to a network of distinguished peers, USCA gives you access to chef competitions and many membership perks.
Members of the United States Chef Association receive:
- USCA Laminated Picture ID Card
- A gold-edged Certificate of Membership
- Monthly Newsletters of Industry News, Culinary Trends and Seasonal Recipes
- Access to the USCA members-only website holding access to certification testing for Culinarians.
- A signed cookbook from USCA founding chef Jimmy Nadell, “Aspen Celebrity Cuisine”
USCA members will receive, via email, their User Name and Password within 24 hours of joining online.
MEET SOME PRESTIGIOUS MEMBERS OF THE USCA
Chef Martin Koenig, Bavaria Germany
Graduate Vier-Jahreszeiten School of Culinary Arts
Master Butcher: Fleischerfachschule Landshut
Home Cooking Show/Chef Martin: Fox Television
Executive Chef: Playboy Mansion, Florida
Personal Chef: Natalie Cole & Sylvester Stallone
Member – United States Chef Association
Chef Christophe Bonnegrace
Chef/Owner / CBG Enterprises Culinary Consulting
Executive Chef / Little Buddha / Las Vegas
Executive Chef / La Villette / New York
Member / United States Chef Association
Rick Garced, Miami Beach, Florida
President & CEO, United States Sommelier Association
Wine Instructor: Le Cordon Bleu & Johnson & Wales Universities
Wine Columnist: Dining Out Magazine.
Member – United States Chef Association.
Stefano and Nicole Zoppé, Vairano Switzerland
Schweizerische Hotelfachschule Luzern, Graduate
Hotelier, Restaurateur, Executive Chef
Direktor Hotel La Campagonola, Switzerland
Member –United States Chef Association